![]() ![]() I really experienced a moment of pure, intense, overwhelming happiness. We had a chat about this name and the mystery it implies. So when I heard Albert was creating a restaurant with the same name as my own company, I reached out to his team. Well, I’ve been following the work of the Adrià brothers for a long time now. Lots of people asked me how I was able to get a table in a place that is already fully booked for the six coming months. Because deep inside, you’ll know you will probably never be able to come back or live a similar experience ever again.Įnigma, the restaurant, really is a piece of artwork. Delicacies served are perfectly prepared to adopt the hygienic production process and using fresh ingredients. It is a multi-cuisine restaurant that serves Chinese, Indian and Continental Cuisines. When you cross the exit door, you will probably feel some kind of loss. About Enigma Restaurant Located at Kamlawadi in Udaipur, Enigma Restaurant specializes in Chinese, Indian, Continental Cuisines, Veg, Dine, Lunch. You will not actually leave through the front door like in usual restaurants. Quite turned upside down by this once in a lifetime experience. You will leave Enigma with all your senses on the edge. I would love to tell you more, I really would. When you show up, it doesn’t look like a restaurant entrance. And this story is what engages your senses and mind way beyond taste and smell only.įor a start, you register online and all you get is a place, hour and code. You feel part of a story you are the hero of. The power of storiesĮvery single detail in the Enigma experience is about taking you on a journey into the unknown. So he designed a unique experience that will engage all your senses and even your mind. It’s not only about food: it’s about spending an unforgettable moment. But with Enigma, Albert Adrià took a couple steps further. Great restaurants think it is to delight patrons with food. Most restaurants think their “job to be done” is to feed patrons. For their restaurants, they rely on Design Thinking, they iterate, and make avery aspect of the restaurant evolve. Radical innovationĪlbert Adrià and his team don’t rely on talent only. Please read the cookie policy for more information or to delete/block them. By using this site you agree to Zomatos use of cookies to give you a personalised experience. As for Albert Adrià, he created the first accomplished modernist restaurant. Menu - Check out the Menu of Enigma Point Grey, Vancouver at Zomato for Delivery, Dine-out or Takeaway. He’s the bridge linking classical and contemporary cuisine. From secret access codes to mystery dishes that leave diners guessing, here’s why Enigma is Barcelona’s most mysterious restaurant to date. There was before Ferran Adrià and now there’s after Ferran Adrià. Enigma, the latest project by famous chef and restauranteur Albert Adri, has taken the Barcelona dining scene by storm, with critics describing it as a ‘post-restaurant’ experience. I won’t tell you the whole experience because then it would be like telling you the end of a movie you’re planning to watch.įerran Adrià is to cuisine what Picasso was to art. I’ve seen great places, I’ve tasted great food and great wines.īut I’ve never experienced anything like Enigma, the latest restaurant by Albert Adrià, the brother of mythic chef Ferran Adrià. I’d do anything to eat at a great restaurant, even if it means travelling thousands of miles or dozen of hours. It’s in Barcelona, in a place called Enigma. What I know though, is that there’s a heaven for foodies. Neolith is a high-end compact surface that combines the best natural raw materials with state-of-the-art technology to create a high-tech stone slab that can be rendered in any shape and colour.įor more information about the restaurant, visit enigmaconcept.es.The other Enigma I don’t know if there is a real heaven somewhere. Three years in the making, the enchanting design took shape from two A3 watercolour paintings that were then meticulously rendered into the first-ever Neolith sintered stone created to mimic an organic interior made from ice and water. The design elements are present in everything, from the food to staff uniforms. The interior of ENIGMA is an immersive experience of his style and features a cloud-like ceiling encouraging guests to feel as if they’re in a dream-state as they explore the labyrinth of narrow melty aisles and watery shadows. Created in collaboration with Neolith by TheSize, RCR Arquitectes and Pau Llimona, this magical ice kitchen is a unique experience of both visual and culinary delight.Īdrià is renowned for his experimental cuisine and surprising menus. A watercolour painting brought to life by the vision of renowned Catalan chef Albert Adrià, ENIGMA is a multi-sensory culinary craft world that resembles an icy wonderland.īorn of Adrià’s vision to create a frozen and enigmatic restaurant reminiscent of his own culinary style and career, Barcelona-based ENIGMA‘s elusive interior accomplishes that and more. ![]()
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